Ingredients
- 5 each chicken thighs, boneless, skinless
- 1/3 C herb cream cheese, whipped
- 5 slices prosciutto
- 15 each asparagus stalks
- 2 T flour
- 1/4 C breadcrumbs
- 1 each egg
- 1 T water
- 2 T olive oil
Recipe Description
This chicken dish is easy enough to prepare for a weeknight meal but fancy enough to serve at your next dinner party!
Chicken Thighs are pounded thin, smeared with herb cream cheese and rolled up with prosciutto and asparagus.
Pairs well with rice, pasta or potatoes.
Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious! There is a very light hearted tone over at Foody Schmoody. I like to poke fun at my mistakes, because we all make them! Cooking is supposed to be fun, not stressful and plus, life is too short to worry about keeping up w/ the self proclaimed “fancy foodies”. So get in the kitchen and get cooking w/ me!
