Ingredients
- ½ cup whole milk
- 1 stick (½ cup) plus 3 tablespoons unsalted butter, room temperature, and a little extra for brushing
- 2 ¼ teaspoons rapid-rise yeast
- 3 ½ cups all purpose flour
- 2/3 cup granulated sugar
- 1 large egg, room temperature
- 2/3 cup pure pumpkin puree from 15 ounce can
- 1/3 cup apple
- coarse salt
- ¾ cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces cream cheese, room temperature
- ½ cup confectioner\'s sugar
- 2-3 tablespoons whole milk
Recipe Description
Cinnamon buns are an old fashioned favorite all over the world. You can find many different scrumptious variations to the recipes for them, and this one is no exception! Well, maybe it is because it is exceptionally good! With the addition of the pumpkin and spiced apple, this recipe takes the idea of a cinnamon bun to a whole new level. Have one with a glass of ice-cold milk or a warm cup of cocoa!
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