Ingredients
- 1 cup butter, softened
- 1¾ cups sugar
- 1½ cups pumpkin puree
Recipe Description
Super addictive Pumpkin Blondies finish up the remaining pumpkin puree I had calling my name from the fridge. This recipe makes a nice big pan so you can eat some, give some away or freeze them for later. This is the third recipe I’ve gotten from one large can of pumpkin. First the pumpkin cinnamon loaves, then the pumpkin cheesecake brownies and now these pumpkin blondies.
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