Ingredients
- pumpkin
- flour
- eggs
- butter
- cinnamon
- cream cheese
- oil
- sugar
- pumpkin seeds
- walnuts
- lemon zest
Recipe Description
This pumpkin cake recipe is very moist and great for potlucks and the lemon cheese frosting complements it perfectly, making it taste light and refreshing! As I’m a sucker for crunchy, I decided to add some pumpkin seeds to the batter and then sprinkle some ground walnuts on top of the cake. Awesome choice but if you’re only after a moist, fluffy cake, skip these two.
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