Ingredients

  • 1 stick (8 T) melted butter
  • 2½ C graham cracker crumbs
  • ¼ C sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • 24 oz cream cheese, softened
  • 2 tsp vanilla extract
  • 3 eggs
  • ⅔ C brown sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • 15 oz canned pumpkin
  • 1¼ C sour cream
  • ¼ C sugar
  • 1½ tsp vanilla extract
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • Caramel sauce, prepared
  • Whipped cream, prepared
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Recipe Description

This cheesecake is everything I like about fall. Perfect for your holiday gatherings or just when you’re in the mood for a treat to go along with your afternoon coffee. The pumpkin flavor is the perfect addition to this smooth and creamy cheesecake recipe. Recipe created by Christine of foodyschmoodyblog.com

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