Ingredients
- 1 white cake mix
- ¾ cup water
- 2 eggs
- ¼ cup oil
- 1 cup pumpkin
- 2 tsp Pumpkin Pie Spice
- 1 tsp baking soda
- 1 pint whipping cream
- ¾ cup brown sugar
- ½ tsp vanilla
Recipe Description
This recipe is my new fall favorite – I made it for a party and everyone could not stop talking about it. It is such a simple recipe, but the texture of the cake is sooooo moist and light and the whipped cream topping is incredible. Am I the only one that has never thought to put brown sugar in whipped cream? It is amazing and makes the perfect cake topping, especially for those of us who don’t really like traditional frosting.
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