Ingredients
- 15 ounces Pumpkin Puree
- 1/2 cup Whole Milk
- 1/2 cup Heavy Cream
- 2 large Eggs, lightly beaten
- 1/2 cup granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/4 cup White Whole Wheat Flour
- 2 teaspoons Homemade Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Bean Paste
Recipe Description
Pumpkin Cobbler is a fantastic dessert for the changing of the seasons. Serve it warm with vanilla ice cream for a creamy, delicious touch.
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LoveandConfections.com – Pastry Chef and Blogger, I love cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
