Ingredients
- 1 can (14oz) pumpkin puree (not pumpkin pie filling)
- 1 cup evaporated milk
- 1 large eggs (lightly beaten)
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¼ cup all-purpose flour
- 1½ tsp pumpkin pie spice
- ½ tsp salt
- 2 cups all-purpose flour
- ¼ cup +2 Tbsp granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (cold, cubed)
- ½ cup buttermilk
- 2 large eggs (lightly beaten)
- 2 tsp demerara (coarse) sugar (optional)
Recipe Description
This Pumpkin Cobbler is the perfect comfort food for chilly Fall evenings and a wonderful way to wrap up your Thanksgiving dinner. If you like pumpkin pie, I am convinced that you will love this, and it will be a nice change from the standard pumpkin pie desserts you may have during this holiday season.
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