Ingredients
- 2 packages Pillsbury Crescent Dough Sheets*
- 1 8-oz block cream cheese, softened
- ½ cup plain pumpkin
- ½ cup granulated sugar
- ½ tsp pumpkin pie spice
- 3 TBSP sugar
- 2 tsp cinnamon
- Pumpkin Glaze:
- 1 TBSP melted butter
- 1 cup powdered sugar
- 1-2 TBSP milk
- ½ tsp pumpkin pie spice
- ¼ cup chopped pecans or walnuts
Recipe Description
It’s September so I officially declare it PUMPKIN season! Anyone else excited?! The leaves are changing and there is a crisp feeling to the air, which means my favorite time of year is upon us. I love opening up the windows and baking something delicious. These Pumpkin Cream Cheese Bars are just that! No one believes how easy they are to make- but it’s true. I even made a video just to show you how simple they are. Enjoy!
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