Ingredients
- 2 cups sugar
- 2 eggs
- 1-1/4 cups canned pumpkin
- 1/4 cup oil
- 1/2 teaspoon vanilla
- 2-1/4 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Recipe Description
You’re going to love this Pumpkin Cream Cheese Coffee Cake! Pumpkin, cream cheese, pecans and brown sugar…did I mention moist and delicious? This Pumpkin Cream Cheese Coffee Cake is divine. It has swirls of cream cheese through it making it moist, very moist. The pecan and brown sugar topping adds just enough crunch and sweet to round this coffee cake up and make it perfect.
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