Ingredients
- 4 oz cream cheese, softened
- 3 tbsp sugar
- ¼ tsp vanilla
- ½ cup sugar
- ¾ cup brown sugar
- 1 cup pumpkin puree
- ½ cup unsweetened apple sauce
- ¼ cup vegetable oil
- 3 eggs
- 1 tsp vanilla
- 1½ cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ginger
- 2½ tsp pumpkin pie spice
- chopped pecans for topping
Recipe Description
Pumpkin muffins with cream cheese filling and chopped pecans. Forget going to the coffee shop for a specialty muffin, make your own at home! I froze the whole batch for camping this weekend. We are back to fall temperatures and these pumpkin cream cheese muffins will go nicely with some coffee on a chilly morning!
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