Ingredients
- 4 (1 inch) slices thick bread, I used a french bread. Challah would also be good.
- 8 ounce cream cheese, softened
- ¼ cup pumpkin puree
- ¼ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp pumpkin pie spice
- 2 eggs, room temperature
- 4 Tablespoon butter, melted (for bread)
- 1 and ½ cups milk (1%, 2%, whole or half & half can be used)
- 4 teaspoon vanilla extract
- ¼ cup granulated sugar
- ¼ cup all purpose flour
- ½ teaspoon salt
- 2 tablespoon butter (for cooking)
- 2 tablespoon vegetable oil (for cooking)
Recipe Description
Stuffed with a cream cheese and pumpkin mixture, breakfast doesn’t get any better than this Pumpkin Cream Cheese Stuffed French Toast. This is an easy recipe to make as well not requiring much time at all to prepare. It’s easy, taste great and look impressive which also makes it a great brunch recipe for entertaining!
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