Ingredients
- Crust Ingredients:
- 2½ C flour
- ½ C brown sugar
- ¼ tsp salt
- 1 C unsalted butter, room temp
- Cheesecake filling Ingredients:
- 2 packages of 8 ounce cream cheese, room temp
- 1 C sugar
- 2 eggs, room temp plus 1 egg yolk
- 1 TBSP vanilla
- 1½ tsp pumpkin pie spice
- 1 15 ounce can of pumpkin puree
- Crumble topping Ingredients:
- 1 C flour
- 1 C brown sugar
- 1½ tsp pumpkin pie spice
- 1 stick of soft unsalted butter
Recipe Description
Who doesn’t love cheesecake and the wonderful fall flavor of pumpkin. This recipe is amazing, the perfect combination about all things great for fall. If you are looking for a way to spice up the fall flavor of pumpkin you can’t go wrong with this recipe. These Pumpkin Crumble Cheesecake Bars are awesome.
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