Ingredients
- One 15 ounce can pumpkin (not pumpkin pie mix)
- One 12 ounce can evaporated milk
- 3 eggs, slightly beaten
- 1 cup white sugar
- 4 Teaspoons pumpkin pie spice
- 1 box dry yellow cake mix ( can use spice or butter pecan dry cake mix as well)
- 1 1/2 cups chopped pecans
- 3/4 cups melted butter
- whipped cream for garnish , if desired
Recipe Description
Pumpkin Custard Dessert has a bottom layer of creamy pumpkin custard just like pumpkin pie. The top layer is a dry yellow cake mix that’s sprinkled over the top of the entire custard. It’s then sprinkled with melted butter and topped with pecans. The result is delicious! The top layer is crunchy while the bottom layer is smooth and creamy. What a fantastic contrast of texture this is! The yellow cake mix can be switched out for a spice cake or a butter pecan dry cake mix to give you more amazing flavor.
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