Ingredients
- 1 prepared pie crust
- 4 oz dark chocolate
- 1 1/4 cup pecan pieces
- 3/4 cup granulated sugar
- 1 can pumpkin pie mix
- 1 cup golden syrup or corn syrup
- 4 ounces evaporated milk
- 1 teaspoon salt
- 3 eggs
Recipe Description
I thought of this recipe one night just before I started to doze off. At the time, it is getting close to Thanksgiving and I was trying to think of a pie recipe to have with our meal. As I tried to doze off I thought about my two favorite pies. Well actually three. My first is and will always be apple. So my second pumpkin and third pecan came to mind when I thought to combine them. You know pumpkin pie is the standard at Thanksgiving. I would no sooner serve pumpkin pie as to not serve a turkey. I dont know anyone in any state that doesnt think of pumpkin pie at Thanksgiving. Pecan may be another story. I think that may be more of a southern thing. I love chocolate in my pecan pie. I love the richness of this pie. If you are not to keen on dark chocolate, then use milk chocolate. Either way it turned out real good. So good that I decided I will make it again for our Christmas feast this year.
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