Ingredients
- 1 Cup Graham Cracker Crumbs (~7 Full Crackers)
- 3 Tablespoons Butter, Melted
- Pinch of Salt, To Taste
- 2¼ Cups White Sugar
- ½ Cup Evaporated Milk
- ½ Cup Butter
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Ginger
- ⅛ Teaspoon Ground Cloves
- ½ Teaspoon Vanilla Extract
- 7 Oz Jar Marshmallow Creme
- 1¼ Cups White Chocolate Chips
- ⅓ Cup Pumpkin Puree
- For the Cinnamon Sugar Topping
- 3 Tablespoons White Sugar
- ½ Teaspoon Cinnamon
Recipe Description
Pumpkin Fudge: Sweet pumpkin fudge with just the right amount of spice nestled inside a graham cracker crust. Pumpkin pie flavor in a bite size treat: perfect for Thanksgiving!
Pumpkin pie is always our go to Thanksgiving dessert. However, it can be intimidating to make and super filling after a big Thanksgiving dinner.
This pumpkin fudge captures all those sweet and spicy pumpkin pie flavors in one delicious bite.
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