Ingredients
- 2 cups graham cracker crumbs
- 2 tbsp sugar
- 5 tbsp salted butter melted
- 1 springform pan
- 8 oz package cream cheese room temp
- 1/4 cup sugar
- 1/4 tsp vanilla
- 1 egg room temp
- 8 oz cream cheese room temp
- 1/4 cup sugar
- 1/4 tsp vanilla
- 1 egg room temp
- 1/2 cup pumpkin puree
- 1 1/2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 2 tbsp white sugar
- 1 tsp cinnamon
- 1/2 vanilla
Recipe Description
This Pumpkin Layer Cheesecake with Graham Cracker Crust is light, airy, and oh so pumpkiny! It is the perfect dessert dish for your Thanksgiving table. Your friends and relatives will certainly be asking you for the recipe after they have a bite. Best make sure to give them a big enough slice or they will be asking for seconds. It would be a good idea for those that love pumpkin all year round to stock up on canned pumpkin while the prices are lowered for seasonal baking. For more delicious recipes, visit http://pprgiveawaysandfreebies.com
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