Ingredients
- 2 large eggs
- 2⁄3 cup sugar
- 1 teaspoon cinnamon
- 1 pinch salt
- 1 cup all-purpose flour
- 8 tablespoons unsalted butter
- 3 tablespoons pumpkin puree
- powdered sugar
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- ¼ cup (1/2 stick) unsalted butter, room temperature
- 1 teaspoon cinnamon
Recipe Description
These pumpkin madeleines have a subtle cinnamon and pumpkin flavor, while still delivering the sweet and buttery taste of the classic madeleine cookies. These pumpkin madeleines would be perfect served with some spiced tea or enjoyed with a classic pumpkin latte that we will soon start seeing everywhere.
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