Ingredients
- 300g white sugar
- 230g butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 280g all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon powder
- ½ teaspoon ground cinnamon
- 350g pumpkin puree
- 50g walnuts, chopped (optional)
- 200g mascarpone cream
- 100g white chocolate
- 150g heavy cream, whipped
- 1 teaspoon vanilla extract
- Zest from one orange
- 60g dark chocolate, chopped
- 60ml heavy cream
Recipe Description
The abundance of pumpkins during this time of the year can only translate in one thing: pumpkin desserts. Let’s start with this fragrant, rich cake that has layers of delicious pumpkin cake and mascarpone orange frosting. It’s as rich as a cake can be and a single slice is really filling and delicious, managing to encapsulate the flavors of autumn.
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