Ingredients
- 1 & 3/4 cups White Whole Wheat Flour
- 3 tablespoons Granulated Sugar
- 4 teaspoons Baking Powder
- 2 teaspoons Homemade Pumpkin Pie Spice
- 1 teaspoon Salt
- 1 & 1/2 cups Milk
- 2 large Eggs
- 1/2 cup Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter, melted
Recipe Description
Pumpkin Pancakes are the best way to start a Fall morning off right. Top them with warm Bourbon Maple Syrup to make them a little extra special.
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LoveandConfections.com – Pastry Chef and Blogger, I love cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
