Ingredients
- 1/2 cup butter
- 2 cups all purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 15 ounces canned pumpkin
- 12 ounces evaporated milk
- 1/2 cup sugar
- 1 egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- pinch ground cloves
- 1/2 teaspoon salt
- 4 large, ripe pears
- 2 teaspoons cinnamon sugar
Recipe Description
Never choose between pumpkin pie and cobbler again. Make this instead!
It’s pretty easy to make, and the texture is so inviting. There’s custardy pumpkin pie mixed with denser cobbler crust and juicy pears throughout. All the best of pumpkin pie and fruit cobbler baked into one tasty dessert! Serve this after Thanksgiving dinner or at your next potluck!
