Ingredients
- 3 ounces Pumpkin Puree
- 4 ounces Cream Cheese, room temperature
- 6 ounces Graham Cracker Crumbs
- 3 tablespoons Confectioners' Sugar
- 1 teaspoon Homemade Pumpkin Pie Spice
- 5.5 ounces Vanilla Almond Bark, about 3 squares
- 10+ ounces White Chocolate or Vanilla Almond Bark for dipping
- 1-2 tablespoons Shortening for dipping, optional
- Sprinkles, optional
Recipe Description
Pumpkin Pie Cream Cheese Truffles are like delicious, little bite-sized pumpkin cheesecakes coated in chocolate and sprinkles! They are easy to make and so good. They are the perfect size when you want just one small bite of something sweet. I actually ran out of coating chocolate and they are scrumptious even without the topping.
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