Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split and scraped
- 1 teaspoon pumpkin spice
- ½ cup pumpkin puree
- ½ cup granulated sugar + more for garnish
- 4 egg yolks
Recipe Description
Imagine when you go to a Thanksgiving party and there is no dessert that you haven’t tried, nothing that really excites you! This pumpkin pie creme brulee is the solution, its still festive, it still has that fall vibe, it has the pumpkin for God’s sake, but its very tame, it’s not overpowering, its sweet, fragrant, with a subtle pumpkin flavor, with a creamy texture and a crunchy sweet shell.
Click here to view Full Recipe Directions
