Ingredients
- 15 oz Pumpkin Puree
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3/4 cup Evaporated Milk
- 2/3 cup Flour
- 2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
Recipe Description
If you are a fan of pumpkin pie, you will find these Pumpkin Pie Cupcakes to be a perfect spin on the traditional dessert. Pumpkin pie in the form of a cupcake. All the same great flavors just without the crust. Just add on a dollop of whipped cream for a perfect individual fall dessert. Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. It’s fall so apple and pumpkin desserts are always a hit with my family.
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