Ingredients
- 8 oz. cream cheese, room temperature
- 1 + ¾ cups powdered sugar
- 15 oz. pumpkin puree
- 1 tsp. molasses
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ⅛ tsp. ground nutmeg
- 1 tsp. vanilla extract
- ½ cup whipped topping
- cookies for dipping
Recipe Description
Yes! Pumpkin pie dip for all of my pumpkin lovers. This is a simple recipe, but tastes oh so amazing. I made it slightly fluffy with a little dab of cool whip. It gives it a thicker consistency which is okay in my book. I want it to be able to stick to my cookie or graham cracker that I’m piling it on. That way I don’t make a mess getting it from the dip bowl to my mouth.
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