Ingredients
- 6 tbsp Sugar
- 2 tbsp corn starch
- 1 3/4 cups 1% low fat milk
- 1 large egg
- 1 cup unsweetened pumpkin puree
- 1 tsp vanilla extract
- 1 tsp Pumpkin Pie seasoning
- 1/8 tsp salt
- Dollop of whipped cream and toasted walnuts to garnish
Recipe Description
I’ve always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I’m one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She’d put it into the fridge to chill and wen the pie and coffee was served after dinner, she’d always bring out cups of pumpkin pie pudding for the two of us.
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