Ingredients
- 1 stick butter
- 4 oz cream cheese,
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pumpkin spice
- 12 oz pureed pumpkin
- 3 cups sugar
- 5 large eggs, room temperature
Recipe Description
A delicious, dense and sweet pumping pound cake that is topped with a hefty amount of white chocolate whipped ganache is the perfect fall treat. Do yourself a flavor, and brighten up the upcoming cold fall days with this delicious pumpkin pound cake topped with that sweet white chocolate whipped ganache!
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