Ingredients
- 2-1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon Cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon salt
- 1 can (15 ounces) solid-pack pumpkin
- Maple Glaze
- 2 TBSP unsalted butter
- ¼ cup pure Maple Syrup
- 1 cup Powdered Sugar
Recipe Description
This is a moist and delicious cake, the cake recipe is from Whipperberry and the Maple Glaze recipe is from Aubrey Cook, a finalist in the “Martha” show “Best Bakers in America” series. Whipperberry didn’t include a recipe for a maple glaze, so I thought Aubrey’s recipe sounded simple and very tasty.
It’s a perfect combination of pumpkin and maple. I hope you enjoy it as much as we have.
