Ingredients
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 2/3 cup pure pumpkin puree (from a 15-ounce can)
- ½-cup heavy cream
- 6 ounces white chocolate, coarsely chopped
Recipe Description
This cake will be a stunner at your Halloween party! Your guests will think you were in the kitchen for hours….only you and I will know you weren’t. This is the most perfect spiced pumpkin cake with just the right amount of sweetness in the filling. Please visit my fanpage for more great recipes and cooking/baking tips.
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