Ingredients
- For the Pumpkin Sheet Cake
- 4 Eggs
- 1⅔ Cup White Sugar
- 1 Cup Vegetable Oil
- 15 oz Can Pumpkin Puree
- 2 Cups Flour
- 2 Teaspoons Cinnamon
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- For the Cream Cheese Frosting
- 8 Ounces Cream Cheese Softened
- ½ Cup Butter, Softened
- 2 Teaspoons Vanilla
- 5-6 Cups Powdered Sugar
Recipe Description
Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!
If you’re craving a homemade pumpkin dessert, but don’t want to spend a ton of time in the kitchen this is the one for you! This Pumpkin Sheet Cake with Cream Cheese Frosting is nearly foolproof. Mix, dump, and bake!
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