Ingredients
- 1 cup double strength coffee
- 3-4 tbsp brown sugar to taste
- ¼ cup pumpkin puree
- 1 tsp pumpkin pie spice
- ¾ cup milk
Recipe Description
I’ve already made about 10 pumpkin spiced lattes so I needed to change it up! Now I’m on to the pumpkin spiced frappe. Really easy to make when you have perfectly portioned ice cubes ready in the freezer. I have a lot of pumpkin puree so making these helps to use up left overs from other recipes.
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