Ingredients
- 2 tbsp canned pumpkin
- ¼ tsp pumpkin pie spice
- 1 tbsp vanilla
- 1½ tbsp brown sugar
- 1 cup milk
- ¼ cup espresso
- Whipped cream and pumpkin pie spice. Optional for topping.
Recipe Description
This at home version has pumpkin puree in the latte! It wasn’t really that surprising to read the starbucks latte doesn’t have any. I don’t remember ever seeing any cans lying around behind the counter. You don’t need any fancy equipment. I used my Keurig to make the espresso. Double strength coffee would also work well.
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