Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 2 cups firmly packed brown sugar
- 1 cup vegetable oil
- 3 cups pumpkin puree
- 2 large eggs
- 1 teaspoon pure vanilla
- 1 (8 ounce) block cream cheese, softened
- 1 (7 ounce) container marshmallow creme
- 1 teaspoon vanilla bean paste
Recipe Description
Pumpkin Whoopie Pies with Marshmallow Cream Cheese Filling are the sandwich cookies that dreams are made of. Soft and slightly spicy pumpkin cookies with a sweet filling? Yes please! You won’t believe how easy the filling is – only three ingredients! Perfect for fall bake sales or parties! They are always a hit!
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