Ingredients
- 2 bars 2 bars cream cheese
- 1 cup 1 cup white sugar
- 2 each 2 each eggs
- 1 box 1 box vanilla wafers
- 1 stick 1 stick butter
- 1-1/4 tsp. 1-1/4 tsp. vanilla
- 1/2 tsp. 1/2 tsp. cinnamon
- 1-2 cans 1-2 cans pie filling
Recipe Description
These simple cream cheese tarts are made quickly and they are so easy to do. Whether you are hosting a party this summer or for any holiday gathering these are sure to be a crowd pleaser. You bake them in cupcake wrappers for nice individual portions which works so well at picnics and parties.
It’s a creamy cheesecake mixture over buttery crushed vanilla wafers then topped with some canned pie filling like cherry or blueberry when they come out of the oven – it’s dessert heaven.
Simple, quick and easy – my kind of dessert.
