Ingredients
- 2½ cups chicken broth
- 14 oz potatoes
- 10 oz corn, canned
- 1 tsp olive oil
- 2 rashers bacon
- 8 oz heavy whipping cream
- salt
- pepper
- paprika powder
- parsley
Recipe Description
A delicious Bacon Potato Soup which is ready in 20 minutes. Perfect for a cold winter day!
When it’s cold outside, it’s best to cuddle on the sofa and have a comforting soup to warm you up from the inside. The bacon fat adds great flavor to the soup, just fry the potatoes and corn kennels a few seconds in the remaining fat so they can absorb the bacon aroma. By cutting your potatoes into small pieces, you save time and your soup is ready in 15 minutes.
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