Ingredients
- 1.5 pounds thin sliced chicken breast cutlets
- 1 cup Perdue Signature Chicken Stock
- 2 eggs
- ½ cup Pinot Grigio
- ½ cup flour
- ½ of a lemon, thinly sliced
- 2 tablespoons water
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Recipe Description
This Chicken Francese is quick and easy to make, with a wonderful sauce made with a rich chicken stock, white wine, and lemon slices. Thin chicken cutlets speed up cooking time, making dinner ready in less than 30 minutes.
Click the link below to get the recipe for this delicious chicken Francese dinner.
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