Ingredients
- Great Northern or Other White Beans
- Potatoes
- Fennel Bulb
- Celery
- Carrots
- Leeks or Scallions
- Leftover Chicken Breast or Other Meat
- Olive Oil or Other Vegetable Oil
- Minced Garlic
- Dried Basil or Fresh Minced
- Dried Marjoram or Fresh Minced
- Dried Thyme or Fresh Sprigs
- Dried Ground Fennel or Celery Seed
- Cayenne
- Boiling Water
- Salt
- Ground Black Pepper
Recipe Description
Are you looking for a quick Italian Bean Soup recipe? We absolutely love this recipe for dinner on busy weeknights. If you know you’ll be very busy on a certain night, you can easily make this soup ahead and store it in the refrigerator. Then, you can heat it up right before you need it. Or, you can toss everything in the slow cooker on high for about eight hours and it will be ready when you need it.
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