Ingredients
- 1 Box White Cake Mix
- 3 Eggs
- 3 Tablespoons All Purpose Flour
- 2 Cups Melted Rainbow Sherbet (I melted mine in the microwave)
- Duncan Hines Flavor Creations Packets in Strawberry Shortcake, Orange Creamsicle, and Key Lime (1 of each)
- 8 Cups of Powdered Sugar
- ⅔ Cup Heavy Cream
- 8 Tablespoons Butter, Softened
Recipe Description
Rainbow Sherbet Cupcakes with sherbet baked right into the batter and a rainbow swirled frosting on top! Your favorite summer childhood treat in cupcake form! So creamy and sweet and delicious!
Good desserts like these cupcakes deserved to be shared! (& if I don’t get them out of my house soon, I’ll eat them all!!).
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