Ingredients
- 6 oz fresh raspberries
- ½ lb salted butter, softened
- ½ lb unsalted butter, softened
- 7 cups powdered sugar
Recipe Description
This American-style buttercream frosting recipe is made with fresh raspberries for a delicious not-too-sweet flavor profile that’s a hit with kids and adults. It pairs beautifully with a variety of cake flavors and takes just minutes to make. The frosting is creamy, so easy to use when piping designs on cakes or cupcakes and forms a crust for easy smoothing and fondant application.
This recipe created by The Goodie Godmother and appears on GoodieGodmother.com – everything’s better with love and a sprinkle of pixie dust!
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