Ingredients
- 1/2 c butter
- 8 oz semi-sweet chocolate (chips, baking bars, whatever you have)
- 1 c sugar
- 3 eggs
- 2 tsp vanilla
- 1/2 tsp espresso powder
- 1/2 tsp salt
- 3/4 tsp baking powder
- 1 c flour
- 4 Tbsp unsweetened cocoa powder
- 1 Tbsp canola oil
- 1 c chocolate chips, any kind (I used milk)
- 8 oz cream cheese, softened
- 1/4 cup white sugar
- 1 egg
- 1/2 cup raspberries, fresh (or frozen, thawed with the juices drained)
Recipe Description
These rich, chocolate brownies are incredibly thick and fudgy! They’re swirled with a raspberry cheesecake filling to take them over the top! This batter is a homemade recipe, and it is so simple and delicious, you’ll never want boxed mix again. This dessert is decadent, rich, and absolutely perfect for any occasion!
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