Ingredients
- 2 Sheets Puff Pastry Sheets
- 12 oz Raspberries
- 1 Cup Chocolate Chips
- 1 8 oz Cream Cheese (Softened)
- 1 Egg Yolk
- 3 Tablespoons Sugar
- 2 Teaspoons Cinnamon
- 1/2 Teaspoon Nutmeg
- 2 Teaspoons Vanilla Extract
- 1/8 Teaspoon Kosher Salt
- 1 Egg (Beaten)
Recipe Description
Raspberry, Cream Cheese and Chocolate Bars
Click here to view Full Recipe Directions

