Ingredients
- Topping: (note: must be made the day before!)
- 1 cup plain, non-fat Greek yogurt
- 2 cups mini marshmallows
- Take out frozen raspberries and put in refrigerator to thaw.
- Jello layer:
- 1 large box raspberry jello
- 2 cups boiling water
- 16 oz applesauce
- 2 10 oz boxes frozen raspberries. (Can also use 2 bags.)
Recipe Description
This classic jello salad recipe will soon become a favorite with your family. This recipe works as a salad or a dessert and is a must at our family dinner table for every Thanksgiving and Christmas. It’s a huge hit with the kids every time! The ingredients for the topping seem a bit unusual, but trust me that it tastes amazing together with the raspberry jello. Try it for yourself and see!
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