Ingredients
- 1 cup raspberry sauce
- 1 teaspoon cream of tartar
- 1 teaspoon agar agar
- 1 egg white
- 2 cups sugar
Recipe Description
Gluten free and vegetarian raspberry marshmallow cookies are made with raspberry sauce, with a crispy outside and soft marshmallowy middle. Sweet, crispy and with a soft center, these raspberry marshmallow cookies are the perfect cross between a soft marshmallow and a crispy cookie! The pink color is a bonus too!
Click here to view Full Recipe Directions
