Ingredients
- 85g butter, softened
- 95g light brown sugar
- 95g all-purpose flour
- 1 pinch salt
- 150ml water
- 100ml whole milk
- 100g butter
- ¼ teaspoon salt
- ½ teaspoon sugar
- 150g bread flour
- 4-5 eggs
- 150g mascarpone cheese
- 150g white chocolate, melted and chilled
- 3g gelatin
- 15ml cold water
- 1 teaspoon vanilla extract
- 300ml heavy cream, whipped
- 150g raspberries
- 30g white sugar
- 2 tablespoons rose confiture (or 1 teaspoon rose water)
- 3g gelatin
- 15ml cold water
Recipe Description
This raspberry mascarpone choux a la creme is a delightful sweet treat for every dessert lover out there! The crisp choux au craquelin, mascarpone mousse and raspberry sauce come together into one amazing dessert, one that has French origins but it’s simple and easy to make. Prepare yourself for agreat tasting experience!
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