Ingredients
- 6 oz. dark chocolate, coarsely chopped
- ½ cup (4 oz.) unsalted butter
- ¾ cup (5¼ oz.) granulated sugar
- 2 heaping tablespoons finely chopped fresh mint
- ¼ cup (2 oz.) light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅛ teaspoon peppermint extract (optional)
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ⅔ cup (2¾ oz.) all-purpose flour
- 1 cup dark chocolate chips
- 1 cup fresh or frozen raspberries
Recipe Description
These Raspberry Mint Brownies use tangy raspberries and fresh mint for an addictively fresh and minty taste in these rich and fudgy chocolate brownies. They’re deep, dark, and rich, and the mint helps brighten them up a little bit. The mint flavor is subtle, but noticeable. The raspberries in the brownies are the perfect amount of tart and sweet to help cut through the rich chocolate.
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