Ingredients
- 1 ½ cups (3 sticks) unsalted butter, room temperature
- 2 ¾ cups sugar
- 5 large eggs, room temperature
- 3 cups sifted cake flour
- 1 tablespoon pure vanilla extract
- ½ teaspoon salt
- 1 cup Crabbie's Scottish Raspberry Ginger Beer
- 1 pint fresh raspberries
- ½ cup Crabbie's Scottish Raspberry Ginger Beer
- ½ cup sugar
- ¼ cup freshly squeezed lime juice
- 1 ½ cups powdered sugar
- 4 tablespoons freshly squeezed lime juice
Recipe Description
This Raspberry Moscow Mule Bundt Cake is the best cake from scratch EVER! So moist and flavorful! Not only is this from scratch, but it’s also EASY, delicious, full of flavor, and kinda pretty if I do say so myself! Is there anything more festive than a fun and bright Raspberry Moscow Mule Cake?? I don’t think so!
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