Ingredients
- For the Raspberry Muffins
- 1 Cup All Purpose Flour
- 1½ Teaspoons Baking Powder
- ¼ Teaspoon Salt
- 1 Egg
- ½ Cup White Sugar
- ½ Cup Sour Cream
- ¼ Cup Vegetable Oil
- 2 Teaspoons Vanilla Extract
- 1 Cup Raspberries
- For the Streusel Topping
- ½ Cup All Purpose Flour
- ½ Cup Brown Sugar, Packed
- ¼ Cup Butter, Softened
Recipe Description
Raspberry Muffins: Tender muffins bursting with raspberries and topped with a generous amount of streusel. The perfect grab and go breakfast or snack!
These Raspberry Muffins are so moist and tender! The sour cream gives them just the right flavor and texture.
Their pink color makes them perfect for Valentine’s Day. However, I like to enjoy them all year long!
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