Ingredients
- 1 cup coconut butter
- 1 cup coconut milk
- 1/2 cup coconut oil
- ¼ cup cacao butter
- 1 teaspoon vanilla extract
- ¼ cup freeze-dried raspberries
- Stevia to taste
Recipe Description
DESCRIPTION: These raspberry white chocolate fat bombs (AKA keto desserts) are absolutely delicious and easy to make.
These raspberry white chocolate fat bombs (AKA keto desserts) are absolutely delicious and easy to make.
If you don’t know what fat bombs are, they are often desserts (although they can also be savory) with very little carbohydrates/sugars but lots of healthy fats. They’re also usually bite-sized so they’re perfect as snacks. If you want to know more about fat bombs, this article explains all about what they are and how to create your own.
Recipe Directions
- Line a muffin pan with liners.
- Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
- Add in the vanilla extract and stevia, and mix well (you might need a whisk).
- Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
- Place in fridge to set for 3-4 hours.
