Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 1 egg
- 1 tablespoon milk
- 2 1/2 teaspoon vanilla extract
- 1/3 tablespoon red food coloring
- 1 cup semi-sweet chocolate chips
Recipe Description
The ultimate soft-batch bakery style red velvet chocolate chip cookies packed with warm gooey semi-sweet chocolate chip in each bite. This recipe is great to have year round and also works for the holidays. I like to get the family together and make them for Christmas holidays and Valentine’s Day.
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