Ingredients
- 1 8-oz package cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cups sugar
- 1 tablespoon plus 1 teaspoon red food coloring
- 1 tablespoon cocoa powder
- ⅛ teaspoon salt
- 4 ounces butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Recipe Description
Indulge on Valentine’s Day with Red Velvet Ice Cream! As you guys know, I’m not a baker. But I know my way around an ice cream machine!! So I blended two of my favorite things and made Red Velvet Ice Cream with Cream Cheese Icing Swirl. An easy way to feel right at home and very loved. THAT CREAM CHEESE ICING SWIRL THOUGH!
Click here to view Full Recipe Directions
